Shelf-Life: Powdered Whole Eggs will store for up to 3 years in a sealed #10 can (oxygen absorber included) under ideal storage conditions (cool, dry place).

Instructions: To reconstitute one egg, mix 2 tablespoons of Powdered Whole Eggs with 4 tablespoons of water. When using with other dry ingredients, it is not necessary to reconstitute egg. Simply add to dry ingredients and increase water measurements in mixture to necessary amount. Honeyville's Powdered Whole Eggs are equivalent to about 80 large fresh whole eggs in each can.

Uses: Powdered Whole Eggs can be used for anything that calls for eggs in the recipe, including baked goods, omelets, scrambled eggs and more.

Packaging: Powdered Whole Eggs are sealed air tight in a #10 can and weighs approximately 2.25 pounds.  Each can contains 78 servings. One serving size is 2 tablespoons.

Ingredients: Pasteurized whole egg with less than 2% sodium silico aluminate added as an anti-caking agent.

Allergen information: Contains egg. This product is produced on equipment that processes products containing soy, wheat, egg, peanut, and tree nuts.