Honeyville Dehydrated Banana Chips CAN

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Honeyville's Dehydrated Banana Chips are a mild, crispy, lightly sweet snack made with banana slices that have been flavored with a hint of honey. They're lightly fried but not oily and are a quick burst of energy to have on hand for your fast paced lifestyle. They're perfect to add to your snack and trail mixes. Tuck them in your lunch box or in nutty whole grain granola. They make a delightful garnish a-top a pile of sweet whipped cream on banana desserts. They are best straight from the can and not necessarily for hydrating or baking.

Dehydrated Banana Chips are produced in a process where moisture is removed from the product in a special drying process. This remarkable process concentrates the fresh taste, natural color, and texture of bananas in its dehydrated state. Honeyville's Dehydrated Banana Chips contain banana, coconut oil, sugar, and natural flavoring for a chip that is unbelievable. The taste is great, and the nutritional food value is preserved. Honeyville Dehydrated Banana chips are an ideal product for long term food storage and emergency preparedness.

Shelf-Life:  Dehydrated Banana Chips will store for 10 to 15 years in a sealed small can (oxygen absorber included) under ideal storage conditions (cool, dry place). Once opened, it has an average shelf life of 6 to 12 months.

Instructions:  Add 3 parts water to 1 part banana. Allow Dehydrated Banana Chips to hydrate for about 20 minutes or until fully rehydrated.

Uses:  Dehydrated Banana Chips can be added directly to your favorite yogurts, oatmeals, or cereals. They can also be rehydrated in fruit recipes or eaten right out of the can as a healthy snack.

Packaging:  Dehydrated Banana Chips are sealed air tight in a small can and weighs approximately 8 ounces. Each can contains 8 servings. One serving size is ¼ cup.

Ingredients:  Bananas, Coconut Oil and/or Vegetable Oil, Sugar and/or Honey, Banana Flavoring.

Allergen information:  This product is produced on equipment that processes products containing soy, wheat, egg, peanut, and tree nuts.