Disasternecessities Organic Coconut Flour is certified organic through the USDA and comes from naturally grown coconuts in the beautiful Phillippine islands. Full of protein and dietary fiber, coconut flour works well in a wide variety of recipes. Coconut Flour can be substituted for flour in cakes, breads, cookies, muffins, and your favorite recipes that call for flour. The taste and texture is phenomenal and coconut flour is naturally gluten-free. With a fraction of the carbs of wheat flour, coconut flour provides a hearty flavor and consistency without adding all of those empty calories.

Shelf-Life: Coconut Flour will store for 3 to 6 months in a 5 pound bag under ideal storage conditions (cool, dry place). Coconut flour may also be refrigerated or frozen for storage purposes.

Uses: Substitute Coconut Flour with any recipe calling for flour to make healthy organic baked goods and more.

Packaging: Coconut Flour in bulk is available in a 5 pound bag. Packaging may vary.

Ingredients: Organic Coconuts.

Allergen information: Contains Treenuts