Sweet mango and juicy pineapple add just the right zing to crisp red and green bell peppers, topping tender rotini pasta and giving this dish the perfect blend of tangy, savory, and sweet flavors. It’s a unique combo that makes it truly worthy of a feast.

INGREDIENTS
Pasta(Enriched Durum Semolina, Niacin, Ferrous Sulfate (Iron), Thiamine Mono-nitrate, Riboflavin, Folic Acid), Sugar, Vegetarian Chicken Base (Maltodextrin, Salt, Hydrolyzed Corn Protein, Corn Starch, Sugar, Onion, Powder, Garlic Powder, Spices, Natural Flavors, Turmeric, Silicon Dioxide), Dehydrated Fruits and Vegetables (Onion, Pineapple, Red and Green Bell Peppers, Mango), Food Starch-Modified, Garlic, Citric Acid, Natural Flavor, Sea Salt, Natural Color, Xanthan Gum, Spices .

DIRECTIONS
****REMOVE OXYGEN ABSORBER AND DISCARD PRIOR TO COOKING*****

4 servings – Bring 6 cups of water to boil. Slowly whisk in entire package of mix. Lower heat – simmer 15 minutes, stirring often.

2 servings – Bring 3 cups of water to boil. Slowly whisk in 1/2 package of mix (about 1 1/3 cups). Lower heat – simmer 15 minutes, stirring often.

ALLERGENS
Wheat

ADDITIONAL INFORMATION
Net Weights 4 serv. = 11.4 ounces 324 grams
GMO Free
Vegetarian
Uses Sea Salt
No MSG/I+G/AYE
No Trans Fats
Low in Fat
No Cholesterol
Good Source of Fiber