Our pasta primavera features penne pasta in a creamy garlic sauce with succulent broccoli florets and tender peas to add a flavorful crunch and a powerful nutrient boost.
INGREDIENTS
Pasta (Enriched Durum Semolina, Niacin, Ferrous Sulfate (Iron), Thiamine Mono-nitrate, Riboflavin, Folic Acid), Non-dairy Creamer (Maltodextrin, Palm Oil, Sodium Caseinate, Di-potassium Phosphate, Mono and Di-glycerides, Natural Flavor, Annatto Color), Cheddar Cheese Powder (Cheddar Cheese (Pasteurized Milk, Salt, Cheese Culture Enzymes), Food Starch-Modified, Natural Flavors, Mushroom Powder, Dehydrated Vegetables (Broccoli, Peas), Garlic, Sea Salt, Spices.
DIRECTIONS
****REMOVE OXYGEN ABSORBER AND DISCARD PRIOR TO COOKING*****
4 servings – Bring 6 cups of water to boil. Slowly whisk in entire package of mix. Lower heat – simmer 15 – 18 minutes, stirring often. Remove from heat. Stir in 2 tablespoons of Butter or Margarine. Serve.
2 servings – Bring 3 cups of water to boil. Slowly whisk in 1/2 package of mix (about 1 1/2 cups). Lower heat – simmer 15 – 18 minutes, stirring often. Remove from heat. Stir in 1 tablespoon of Butter or Margarine. Serve.
ALLERGENS
Wheat, Milk
ADDITIONAL INFORMATION
Net Weights 4 serv. = 13.9 ounces 395 grams
GMO Free
Vegetarian
Uses Sea Salt
No Trans Fats
Low Cholesterol
Good Source of Fiber
