Honeyville Semolina Flour 50 LB

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Honeyville's Semolina Flour is milled from sound, scientifically cleaned and specifically selected durum wheat to produce a premium quality patent flour. This spring-seeded wheat is grown primarily in the same northern areas as hard red spring, while smaller winter-sown quantities are grown in Arizona and California. Semolina is a coarser version of durum flour and durum is the hardest of all U.S. wheats. Sub-classes are hard amber durum, amber durum and durum. Honeyville Semolina Flour is an ideal product for your baking needs.

Shelf-Life:  Semolina Flour will store for 1 year in a sealed 50 pound bag under ideal storage conditions (cool, dry place).

Uses:  Semolina Flour is used for making pasta, macaroni, noodles, spaghetti and more.

Packaging:  Semolina Flour in bulk is available in a 50 pound bag. Packaging may vary.

Ingredients:  Durum Semolina, Niacin, Ferrous Sulfate (Iron), Thiamin, Riboflavin, Folic Acid.

Allergen information:  Contains Wheat.