Augason Farms Dough Enhancer increases dough and bread strength, making it easier to handle and enjoy. It’s a professional bakers’ secret that improves natural flavor and creates fluffier baked goods—especially wheat bread. It improves dough’s texture, helping it roll out more smoothly and easily. It also works well in cakes, pizza dough, scones, biscuits and piecrust, for example. Easily spread butter, jelly or jam on your fresh-baked bread without crumbling. It almost goes without saying that you’ll want to use dough enhancer in your everyday baking, as well as including it in your long term storage.

• 10 year shelf life*
• 26 servings
• 15 oz, everyday size (quart) can
• Easy to use, just add to baking recipes
• Recipe on label
• No refrigeration needed
• For emergency food storage or everyday use

* Sealed/Opened to 1 year. Best when stored in a cool dry place at temperatures between 55˚F and 70˚F (ideal humidity 15%).